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Fine Dining in Paris: 10 Best Restaurants to Visit

by Laura M

From traditional French cuisine to international flavours, the Michelin-starred restaurants in Paris showcase the city’s rich culinary heritage and commitment to excellence in gastronomy. Whether you’re a food enthusiast or simply looking for a unique dining experience, Paris has a variety of options to satisfy your taste buds and leave you with a lasting impression. Here are ten restaurants you should visit.

Guy Savoy

Led by the renowned chef Guy Savoy, this extraordinary restaurant has earned the coveted two Michelin stars, solidifying its position as a global icon of French gastronomy. Its commitment to culinary excellence, innovation, and impeccable service is truly remarkable. Located near the Louvre, on the enchanting Left Bank of the Seine River, this dining establishment offers an unforgettable experience with its signature dishes, such as the exquisite “Artichoke and Black Truffle Soup with Toasted Mushroom Brioche,” the tantalising “Crispy Sea Bass with Delicate Spices,” and the visually stunning “Colours of Caviar.”


L’Astrance has gained a well-deserved reputation as an exceptional restaurant that offers a fresh perspective on classic French dishes. Under the guidance of chef Pascal Barbot, this one star Michelin gem manages to create an atmosphere that is both laid-back and intimate, defying expectations. The restaurant itself is on the smaller side, exuding a cosy vibe with its minimalist decor that allows the food to shine. However, given its limited seating and immense popularity, snagging a reservation at L’Astrance can be quite a challenge, and it’s highly advisable to make your booking well in advance.

Le Chateaubriand

Founded by chef Inaki Aizpitarte in 2006, this forward-thinking bistro has made a name for itself with its adventurous dishes and relaxed setting. The one-star Michelin restaurant is renowned for its bold flavours, surprising ingredient choices, and artistic plating. With a menu that is always in flux, guests are treated to a dining experience that is sure to leave a lasting impression.


Arpège, led by Alain Passard, has gained widespread acclaim for its vegetable-centric cuisine, which relies heavily on ingredients cultivated in the chef’s own gardens. Since its inception in 1986, the restaurant has been honoured with three Michelin stars, recognising its unwavering commitment to offering dishes that are not only delicious but also in harmony with the seasons and the environment. Passard’s passion lies in highlighting the natural flavours and textures of vegetables, resulting in inventive and visually stunning preparations that truly showcase the beauty of plant-based ingredients. Thanks to Passard’s visionary leadership, Arpège has rightfully earned its place as one of the most revered dining destinations in the vibrant city of Paris.

Le Cinq

Tucked away near the vibrant Champs-Élysées, the opulent Four Seasons Hotel George V houses the renowned Le Cinq, a culinary destination that promises an unforgettable experience. This gastronomic haven is celebrated for its lavish dining room and exceptional French fare. With its impressive three Michelin stars, Le Cinq offers an unmatched fine dining affair, where guests can relish the finest cuisine, impeccable service, and an elegant ambience. Guiding the culinary team is chef Christian Le Squer, a highly acclaimed chef who has garnered numerous accolades, including the esteemed title of Meilleur Ouvrier de France (Best Craftsman of France) in 2004.

Le Meurice Ducasse

Le Meurice provides a lavish dining experience in Paris with its exquisite decorations and top-notch service. Located within Hotel Le Meurice in the 1st arrondissement, the restaurant boasts a picturesque view of the Tuileries Garden and is conveniently close to the Louvre Museum and the Place de la Concorde. The culinary direction is led by Chef Alain Ducasse, who maintains the restaurant’s reputation as a two-star Michelin establishment by upholding the finest traditions of French gastronomy.

Pierre Gagnaire

The culinary creations at Chef Pierre Gagnaire‘s establishment are a testament to his innovative and avant-garde approach to gastronomy, setting him apart as a trailblazer in the world of fine dining. The meticulous attention to detail in each dish reflects a dedication to excellence and a commitment to providing guests with a sensory feast that tantalises the taste buds. Boasting three Michelin stars, the restaurant’s reputation for delivering an exquisite and memorable journey, has solidified its status as a must-visit destination for food enthusiasts and connoisseurs alike.


At Septime, chef Bertrand Grébaut leads the way in delivering contemporary cuisine that is both innovative and visually stunning. The restaurant’s rotating menu showcases the best seasonal ingredients, a key factor in earning its Michelin star. Since opening its doors in 2011, Septime has become a go-to spot for those seeking a unique dining experience that combines culinary excellence with a relaxed vibe.

Le Jules Verne

Le Jules Verne, situated on the Eiffel Tower, provides breathtaking vistas of Paris and its renowned attractions, accompanied by delectable French delicacies. With Chef Frédéric Anton at the helm, this sophisticated eatery guarantees an unforgettable dining affair in an iconic location. Originally established in 1983, the Michelin restaurant underwent a significant transformation in 2007 under the guidance of esteemed French chef Alain Ducasse. The result was a contemporary and opulent dining destination that beautifully blends modernity with the restaurant’s rich historical backdrop.


Paris’s culinary scene boasts a gem that has stood the test of time – Taillevent. Since its establishment in 1946, this fine dining establishment has become synonymous with classic French cuisine and an exceptional wine cellar. Nestled on Rue Lamennais in the 8th arrondissement, just a stone’s throw away from the Arc de Triomphe and the Champs-Élysées, the restaurant is a true embodiment of elegance and refinement. With two Michelin stars to its name, Taillevent promises an unforgettable dining experience in a historic and enchanting ambience.


Epicure, situated within the prestigious Le Bristol Paris hotel, is a culinary gem that has been awarded three Michelin stars. Chef Éric Frechon leads the kitchen in creating exquisite French dishes that showcase the best seasonal ingredients. The menu is a perfect blend of traditional French cuisine with a contemporary touch, celebrating the culinary traditions of France.

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